Friday, April 27, 2012

Vintage Circus Cake!

12", 10" and 6" Chocolate Raspberry Cakes with Raspberry Butter cream Filling!
Fondant Finish and Decoration



 Happy Baking!

5 comments:

Joy said...

What stunning colors! I'm sure that made quite an impressive centerpiece! Beautiful work!

Joy said...

What a stunning centerpiece. The colors are beautiful. I'm sure the recepient loved their cake!

Paula said...

Gorgeous cake. I love the entrance to the big tent!

Lisa @ Sweet 2 Eat Baking said...

Wow Loren, such an amazing cake. Love the black/white/red colours. Can I ask how you cut your diamonds for the bottom? I'm wanting to do the same effect and not sure whether to do by hand or with an embosser, etc.

-Lisa.
Sweet 2 Eat Baking

Debbie said...

Everyone at the party raved about your cake. It was really incredible and delicious too. Thanks for making Jessica's Sweet 16 spectacular!

Post a Comment