My name is Loren and I am a wife, a mother and a cake and cookie decorating
fanatic! What started as a hobby has now become an obsession. I am an avid
collector of dessert cookbooks, cake pans and cookie cutters. I'm sure there are
many of you out there that can relate! Here is a journal of my adventures as an
amateur baker. I love comments, feedback and constructive criticism. Grab
yourself a tall glass of milk and enjoy! Email: thebakingsheet@aol.com
Wow Loren, such an amazing cake. Love the black/white/red colours. Can I ask how you cut your diamonds for the bottom? I'm wanting to do the same effect and not sure whether to do by hand or with an embosser, etc.
5 comments:
What stunning colors! I'm sure that made quite an impressive centerpiece! Beautiful work!
What a stunning centerpiece. The colors are beautiful. I'm sure the recepient loved their cake!
Gorgeous cake. I love the entrance to the big tent!
Wow Loren, such an amazing cake. Love the black/white/red colours. Can I ask how you cut your diamonds for the bottom? I'm wanting to do the same effect and not sure whether to do by hand or with an embosser, etc.
-Lisa.
Sweet 2 Eat Baking
Everyone at the party raved about your cake. It was really incredible and delicious too. Thanks for making Jessica's Sweet 16 spectacular!
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