Friday, April 27, 2012

Vintage Circus Cake!

12", 10" and 6" Chocolate Raspberry Cakes with Raspberry Butter cream Filling!
Fondant Finish and Decoration

 Happy Baking!


Joy said...

What stunning colors! I'm sure that made quite an impressive centerpiece! Beautiful work!

Joy said...

What a stunning centerpiece. The colors are beautiful. I'm sure the recepient loved their cake!

Paula said...

Gorgeous cake. I love the entrance to the big tent!

Lisa @ Sweet 2 Eat Baking said...

Wow Loren, such an amazing cake. Love the black/white/red colours. Can I ask how you cut your diamonds for the bottom? I'm wanting to do the same effect and not sure whether to do by hand or with an embosser, etc.

Sweet 2 Eat Baking

Debbie said...

Everyone at the party raved about your cake. It was really incredible and delicious too. Thanks for making Jessica's Sweet 16 spectacular!

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