Tuesday, March 1, 2011

Let Your Shams ROCK!

French Vanilla Cake with Green Buttercream Filling and Fondant Finish!


11 comments:

  1. Hehe, simplistically awesome! I love this cake~

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  2. Top O' the Morning to you too! Love it!

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  3. What a beautiful cake, you did a great job.

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  4. Simply brilliant. This is not Fondant?

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  5. Thanks everyone!
    Sorry, yes Lisa...forgot to mention the fondant...I corrected my description above....Thanks! :o)

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  6. So neat! I'd love to give this a try. Would you recommend it as a first attempt at using fondant?

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  7. Thanks Nikki!
    Technically this is a simple cake to make and would be a great choice for a first go at fondant. Although, remembering my first fondant cake, it would probably be better to choose something with a lot of flowers or a busy pattern. It takes a lot of practice to cover the cake without any rips, tears, holes, "elephant skin", puckering, etc. It's nice to put a flower or embellishment on top of the flaws! LOL! Send me an email if you have any questions along the way! Good luck!

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  8. Too cute, love it :)
    I love that shade of green!!

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  9. I LOVE this! It's perfect!

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  10. Great title, great cake. Love everything you do :-) but you know this....

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  11. Hola, Soy Wyny de http://corazonyazucar.blogspot.com/, he dado una vuelta por tu blog y me gusta mucho.

    Me quedo por aquí.

    Un besito

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