Thanks Nikki! Technically this is a simple cake to make and would be a great choice for a first go at fondant. Although, remembering my first fondant cake, it would probably be better to choose something with a lot of flowers or a busy pattern. It takes a lot of practice to cover the cake without any rips, tears, holes, "elephant skin", puckering, etc. It's nice to put a flower or embellishment on top of the flaws! LOL! Send me an email if you have any questions along the way! Good luck!
Hehe, simplistically awesome! I love this cake~
ReplyDeleteTop O' the Morning to you too! Love it!
ReplyDeleteWhat a beautiful cake, you did a great job.
ReplyDeleteSimply brilliant. This is not Fondant?
ReplyDeleteThanks everyone!
ReplyDeleteSorry, yes Lisa...forgot to mention the fondant...I corrected my description above....Thanks! :o)
So neat! I'd love to give this a try. Would you recommend it as a first attempt at using fondant?
ReplyDeleteThanks Nikki!
ReplyDeleteTechnically this is a simple cake to make and would be a great choice for a first go at fondant. Although, remembering my first fondant cake, it would probably be better to choose something with a lot of flowers or a busy pattern. It takes a lot of practice to cover the cake without any rips, tears, holes, "elephant skin", puckering, etc. It's nice to put a flower or embellishment on top of the flaws! LOL! Send me an email if you have any questions along the way! Good luck!
Too cute, love it :)
ReplyDeleteI love that shade of green!!
I LOVE this! It's perfect!
ReplyDeleteGreat title, great cake. Love everything you do :-) but you know this....
ReplyDeleteHola, Soy Wyny de http://corazonyazucar.blogspot.com/, he dado una vuelta por tu blog y me gusta mucho.
ReplyDeleteMe quedo por aquí.
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