Sunday, August 1, 2010

Tiffany Box Cake & Cupcakes!







White Cupcakes with Buttercream Frosting and Fondant Bow!




Triple Chocolate Fudge Cupcakes with Buttercream Frosting and Fondant Bow!














Triple Chocolate Fudge Cake with Peanut Butter Filling, Fondant Decoration!

























































8 comments:

  1. Absolutely Stunning Loren! I think it is time for you to take the "amateur" out of the title of your blog! ♥ them!

    ReplyDelete
  2. I agree, amateur must be removed! These are gorgeous! Was it for a shower? Also where did you get your cupcake holders? Beautiful Loren!

    ReplyDelete
  3. Amazing. I do not know if I like the cake or cupcakes better. Truly magnificent!!

    ReplyDelete
  4. Thanks everybody!! You are all so sweet!

    This was so much fun to make! It was for a "39th" birthday party for a woman who is a huge Tiffanys fan. Her sister (who threw the party) even made a 3-tiered cake/cupcake display - I'll post a picture ASAP!

    Susan - I still feel like an amateur, especially after my Canadian Flag cookie fiasco last week! Surprisingly, this Tiffany cake and cupcakes are for that woman who ordered the flags! Hopefully I've redeemed myself!

    Linzy - the cupcake holders are the inserts from the Wilton cupcake carrier. I think I bought them at Michaels - I highly recommend them! :o)

    ReplyDelete
  5. You did an amazing job on both the cake and cupcakes, Loren! What tip did you use to frost the cupcakes?

    thanks in advance,
    -Kate

    ReplyDelete
  6. This is beautiful!!! Is there a tutorial on how to make the bows for the cake and cupcakes?

    ReplyDelete