Wednesday, March 3, 2010

Lemon Pound Cake

Yes I made the cake box too! :o)

Lemon Pound Cake

3 sticks Butter
3 cups Sugar
5 whole Eggs
1 teaspoon Butter Flavoring
2 teaspoons Lemon Flavoring
3 cups All-purpose Flour
1 cup Sprite, 7-UP, Or Sierra Mist

Preheat oven to 325 degrees.

Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out.

1 cup powdered sugar
3 T lemon juice

Mix sugar and lemon juice in a bowl and then drizzle on cake.



  1. The box is adorable~ where's the tutorial on that (wink,wink)!

  2. Your cake looks delicious and the box adorable! You are quite a talent!!

  3. SO pretty!!! I love that bundt pan!

  4. this looks so yummy, thanks for sharing!! love your site, anne